Lucienne Dandurand

For over forty years, I have been preserving and canning having learned this valuable lesson from my mother and grandmother. These skills were further developed from reading relevant articles and books, from working in a restaurant and bakery for 25 years.

I offer may fine products at the market including:

Besides offering these fine array of products at the Bouctouche Farmers' Market, I also sell at Moncton Market on Saturday, and at the Miramichi Market on Fridays.

Please drop by the Bouctouche Farmers' Market on Saturday mornings and visit my table where you'll find all my homemade products no matter what your taste, as well as homemade crafts.